Betty Crocker Cinnamon Toast Crunch Cookie Mix makes it easy to please the whole family with the iconic taste of a favorite breakfast cereal. It's easy cake mix made with epic cinnamon sugar CINNADUST. This Betty Crocker baking mix goes from bowl to oven in minutes for a home-baked cookie experience that wows family and guests. Just follow the simple mixing and baking instructions on the box for irresistible cookies that become the star of your birthday party, family dessert or baked goods gift basket. Crave even more iconic cinnamon flavor? Also try Betty Crocker Cinnamon Toast Crunch Frosting as a topping for cakes or cupcakes. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

• COOKIE MIX: You don’t always need a bowl to crunch into your favorite Cinnadust-blasted cereal; Cinnamon Toast Crunch Cookie Mix is packed with epic Cinnadust™ flavor that the whole family will love

• EASY BAKING: This easy cookie mix goes from box to oven in minutes follow the simple steps on the package

• FAMILY FAVORITE: Cinnamon cookies are perfect for parties or to make at a moment's notice; CINNADUST flavor is sure to be a hit with everyone

• ENDLESS OPTIONS: Make cookies for a birthday party, baked goods gift basket, or treats care package; Also try CINNADUST Frosting

• CONTAINS: One 12.6 oz pouch of Betty Crocker Cinnamon Toast Crunch Cookie Mix

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Palm Kernel), Contains 2% Or Less Of: Cinnamon, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Soy Lecithin, Nonfat Milk

You Will Need: 1/3 Cup butter, margarine or spread (Spread should have at least 60% vegetable oil), softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not melted). 1 egg. Makes 18 cookies. 1. Heat: Heat oven as directed below. 2. Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 18 regular; Oven Temperature: 375 degrees F for Aluminum pan, 350 degrees F for nonstick pan; Drop Dough By: Rounded tablespoon; Bake Time: 12 to 14 minutes, Number of Cookies: 9 large; Oven Temperature: 350 degrees F for Aluminum pan, 325 degrees F for nonstick pan; Drop dough by: About 3 tablespoon; Bake Time: 17 to 19 minutes. High Altitude (3500-6500 ft): No change.