Betty Crocker Muffin Tops are fun for the whole family! This product is just the best part of the muffin - the fluffy top! Comes with delicious topping and can be made on a standard baking sheet. For nearly a century, Betty Crocker has been America’s source for modern cooking instruction and trusted recipe development. That rich heritage and culinary knowledge lives on in our commitment to celebrate the Betty in all of us — by sharing our passion for food, valuable test-kitchen wisdom and lifestyle expertise — straight from our kitchen to yours.

• MUFFIN MIX: Betty Crocker Muffin Tops are the best part of the muffin - the fluffy top; Mix makes 16 Muffin Tops and includes a chocolate flavored glaze

• QUICK DESSERT: Simply mix with water, an egg, and oil to bake in about 15 minutes for a delicious snack or option for breakfast time

• ON-THE-GO-SNACKING: Betty Crocker Muffin Tops are a home-baked treat that are quick and portable for families on the go

• RED SPOON PROMISE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker

• CONTAINS: 14.4 oz

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup, Palm Oil, Contains 2% Or Less Of: Modified Corn Starch, Water, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Corn Starch, Salt, Mono And Diglycerides, Cocoa Processed With Alkali, Cocoa, Nonfat Milk, Chocolate Liquor, Toasted Wheat Germ, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Potassium Sorbate (preservative), Citric Acid, Agar, Guar Gum, Polysorbate 60

Betty Crocker: You will need: 1/4 Cup Water; 1/4 Cup Vegetable Oil; 1 Egg Instructions: 1. Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Stir Muffin Top Mix, water, oil and egg in medium bowl just until blended (batter will be thick). 2. Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. 3. Bake 10 to 13 minutes or until edges are golden brown. Immediately remove from cookie sheet. Cool completely before drizzling. 4. Squeeze pouch of Glaze about 15 seconds (do not microwave). Cut off tip of 1 corner of pouch. Drizzle glaze over muffin tops. Betty’s Tip: For easy clean up use parchment paper. High Altitude (3500-6500 ft): No change. Do not eat raw muffin butter.