Food Lion Muffin Mix, Blueberry, Pouch Blueberry with imitation blueberries. Just add milk!. Per 1/2 Cup Dry Mix: 320 calories; 3 g sat fat (14% DV); 350 mg sodium (15% DV); 30 g total sugars. See nutrition facts for prepared product information.

Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Animal Shortening And Vegetable Oil (contains One Or More Of The Following: Tallow, Soybean Oil) With Preservative (bht And Citric Acid), Leavening (baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate), Partially Hydrogenated Vegetable Shortening (contains Soybean And Cottonseed Oil), Gelatinized Yellow Corn Flour, Modified Corn Starch, Salt, Calcium Carbonate, Natural And Artificial Flavor, Citric Acid, Soy Lecithin, Nonfat Milk, Maltodextrin, Color (red 40 Lake, Blue 2 Lake), Iron (ferrous Fumarate), Niacin (niacinamide), Vitamin B6 (pyridoxine Hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamine Mononitrate), Folic Acid, Vitamin B12 (cyanocobalamin).

Cooking Directions: (Makes About 5 Muffins) Preheat Oven To 425 degrees F. Lightly spray medium-size muffin cups with non-stick cooking spray or line with paper baking cups. In small bowl, Combine muffin mix with 1/2 cup 2% milk. Stir slightly until blended. Do not over mix, Distribute batter in greased muffin pan (approx. 2/3 full). Bake: Bake: 14 to 17 minutes or until a light golden brown and toothpick inserted in center comes out clean. Cool in pan 2-3 minutes. High Altitude Directions: (Above 3500 feet): Add 1 tablespoon flour to dry mix. Do not consume/eat raw batter.

Store in cool dry place.