Dough: Enriched Flour: Wheat Flour, Enriched (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Bleached Wheat Flour, Refined Sugar: Sugar Cane, Soybean Oil, Salt, Instant Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid, Enzyme Dough Conditioner: Wheat Flour, Enzymes, Whole Milk Low Moisture Mozzarella And Provolone Blend: Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor), Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Whole Egg, Oregano

Oven heating instructions (Oven temperatures vary and heating times should be adjusted accordingly): 1. Pre-heat oven to 400 degrees F. 2. Remove stromboli from film. Place on a lined baking tray. 3. Bake: Frozen - Cook for 25-30 minutes. Thawed: Cook for 13-16 minutes (Thaw for 12-24 hours in refrigerator). 4. Remove from oven. 5. Let stand for 1 minute. Air Fryer Heating Instructions (Oven temperatures vary and heating times should be adjusted accordingly): Frozen: 1. Pre-heat air fryer to 300 degrees f. 2. Remove frozen stromboli from the film. 3. Cook for 15 minutes at 300 degrees F. 4. Let stand for 1 minute. Thawed (Thaw for 12-24 hours in refrigerator): 1. Pre-heat air fryer to 300 degrees F. 2. Remove thawed stromboli from the film. 3. Cook for 13-15 minutes at 300 degrees F. Let stand for 1 minute. Microwave heating instructions (Oven temperatures vary and heating times should be adjusted accordingly): 1. Remove stromboli from film. 2. Wrap in paper towel and place on microwave safe plate. 3. Microwave from: Frozen - Heat on high setting for 2 minutes & 15 seconds. Thawed - Heat on high setting for 1 & 15 seconds. 4. Let stand for 1 minute. Serve!