From the makers of the world's best cheddar cheese. From our co-operative of farm families since 1919. Shells & premium aged Cabot cheddar. Owned by farm families and committed to quality for over a century. Making the world's best cheddar begins with our farm families, who for over a century have produced the fresh milk that our cheese makers turn into world class products. The farmers who own Cabot share a common passion to provide for our families, give back to our communities, and produce the best cheese in the world. We believe that's why Cabot products have won every major award for taste. Fletcher Farm, one of our farm family owners. We've collaborated to make the finest macaroni and cheese using premium aged Cabot cheddar and organic pasta. With each mouthwatering bite, you'll taste that only the finest ingredients and our uncompromising commitment to quality were used. Our farmers wouldn't put their Cabot name on anything less. With love from our family to yours. - James Cricket Jacquier, Farmer Owner & Chairman of the Board, Cabot Creamery Co-operative. Please recycle this box. Certified B Corporation. In 2012, Cabot became the world's 1st B Corp Certified dairy co-op.

• No Artificial Flavors

• No rbGH/No rbST

Organic Pasta (organic Wheat Flour), Dried Vermont Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Whey, Salt, Butter (cream, Salt), Dry Buttermilk, Modified Food Starch, Natural Flavor, Citric Acid, Disodium Phosphate, Extractives Of Paprika, Silicon Dioxide (added As An Anti-caking Agent)

Cooking Directions: Boil 6 cups of water in a medium saucepan. Stir in pasta and bring to a boil (8-10 min) or until done. Stir occasionally. Drain pasta in a colander. Add 3 tbs of low-fat milk to the warm saucepan. Optional: Add 2 tbs butter for a richer creamier taste. Sprinkle cheese into milk and butter and stir to combine. Add cooked pasta into saucepan. Stir well. Enjoy!