Bread: Enriched Wheat Flour (flour, Ascorbic Acid As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate (preservative), Enzymes. Spread: Soybean Oil, Water, Palm Oil, Dehydrated Garlic, Natural Flavor, Salt, Crushed Garlic (garlic, Citric Acid), Vegetable Monoglyceride, Dehydrated Parsley, Onion Powder, Soy Lecithin, Beta-carotene (color). Cheese Blend: Mozzarella Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Parmesan Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking).

Conventional or Toaster Oven: If slices are frozen together, carefully insert a fork between slices to separate. Preheat oven to 425 degrees F (220 degrees C). Place frozen slices (cheese side up) on aluminum foil or flat baking tray on middle rack. Bake for 5-7 minutes or until heated through and cheese begins to brown. Ovens vary in power, these instructions are guidelines only. Adjust temperature and baking time as needed. Serve immediately after heating. Cooking Directions: Not suitable for microwave ovens or pop-up toasters. Keep frozen until ready to use. Remove slices from bag prior to heating. Do not dry by overheating. Do not dry by overheating.

Keep frozen.