Naturally flavored. Per 1 Roll with Icing: 150 calories; 2.5 g saturated fat (12% DV); 300 mg sodium (13% DV); 11 g total sugars. Contains a bioengineered food ingredient. Double your money back guarantee. foodlion.com. For product questions or concerns, contact us at 1-800-210-9569; foodlion.com.

Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, Vegetable Oil (Palm, Soybean), Leavening (Sodium Acid Pyrophosphate, Baking Soda), Contains Less than 2% of Dextrose, Corn Syrup, Cinnamon, Wheat Gluten, Salt, Monoglycerides, Corn Starch, Xanthan Gum, Polysorbate 60, Sorbic Acid (Preservative), Natural Flavors, Guar Gum, Locust Bean Gum.

Cooking Directions: 1. Preheat oven to 400 degrees F (or 375 degrees F for dark or non-stick pan). Separate into rolls. Place with sides touching in greased 8 inches or 9 inches round cake pan. 2. Bake 13 -17 minutes or until golden brown. Cut tip of packet with scissors and drizzle icing (Do not heat icing packet in the microwave) over hot rolls. For a Faster Bake Method: Place 2 inches apart. Bake 8-10 minutes. Contents under pressure! As a precaution, point can ends away from you and others while opening. Do not consume raw dough.

Keep refrigerated. Do not freeze.

Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open.