Pepperoni & cheese rolled in a golden crust. Every batch made from scratch! There is nothing better than being greeted by filled, baked artisan products. My mother believed food and family were most important. Our recipes are passed down to create the finest filled treats. Buon Appetito! Eurico. US inspected and passed by Department of Agriculture.

Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrate, Bha, Bht And Citric Acid Added To Help Protect Flavor), Low Moisture Mozzarella And Provolone Cheese [(mozzarella Cheese-pasteurized Milk, Cheese Culture, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch, And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)], Sugar, Olive Oil, Salt, Yeast, Egg, Parmesan Cheese, Soybean Oil, Dough Conditioner (wheat Flour, Malted Barley, Ascorbic Acid, Soy Oil, Enzymes).

Cook thoroughly. Cooking Instructions: For speedy process and crispness: Preheat oven to 375 degrees F - 400 degrees F (Oven temperature and times may vary from oven to oven). Remove product from package and foil container. Place on microwaveable dish in microwave for 2 minutes. Move product to baking sheet on center rack of oven. Heat 10 minutes. Conventional Oven (recommended): Preheat oven to 375 degrees F - 400 degrees F (Oven temperature and times may vary from oven to oven). Remove product from package. Place product on center rack of oven with foil container. Heat 18-20 minutes (Oven temperature and times may vary from oven to oven), until center is warm or reaches 160 degrees F. Microwave: Remove product from package and foil container. Cut into 4 pieces and heat for 2 minutes on microwaveable dish.

Keep refrigerated.