Every batch made from scratch. There is nothing better than being greeted by filled, baked artisan products. My mother believed food and family were most important. Our recipes are passed down to create the finest filled treats. Buon appetito! Eurico.

Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ham (Cured with Water, Salt, Vinegar, Dextrose, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Salami (Pork, Beef, Salt, Contains 2% or Less of the Following: Dextrose, Water Spices, Sodium Ascorbate, Lactic Acid Starter Culture Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt and Enzymes), Green and Red Peppers, Salt, Sugar, Olive Oil, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose [Anti-Caking Agent)), Yeast Soybean Oil, Dough Conditioner Blend (Wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid).

Conventional Oven (Recommended): Preheat oven to (Oven temperatures and times may vary from oven to oven) 375 degrees F - 400 degrees F. Remove product from package. Place product on center rack of oven with foil container. Heat 18-20 minutes (Oven temperatures and times may vary from oven to oven), until center is warm or reaches 160 degrees F. Microwave: Remove product from package and foil container. Cut into 4 pieces and heat for 2 minutes on microwaveable dish.

Keep refrigerated.