Atlantic Salmon Farmed*, Ricotta Cheese (pasteurized Milk, Vinegar, Salt, [may Contain One Or More Of The Following: Modified Food Starch, Guar Gum, Locust Bean Gum, Xanthan Gum, Carageenan, Potasium Sorbate]), Spinach, Roasted Red Bell Peppers (bell Peppers, Water, Salt, Citric Acid), Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), French Bread Crumbs (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Riboflavin, Folic Acid], Water, Salt, And Yeast), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Lemon Juice.,

Cooking Instructions: Remove product from package (carefully run the tip of a sharp knife around bottom edge of Pinwheel to open plastic). If product is frozen, let thaw under refrigeration over night, or set package under a cool water bath for 10-15 minutes, or until Pinwheels are pliable. Conventional/Toaster Oven: Place on lightly atled baking pan or ovenable dish. Cover loosely with aluminum foil and bake in preheated oven for 15-20 minutes at 425 degrees F or until fish is cooked and center has reached 165 degrees F.

Keep refrigerated. Previously frozen.