Vacuum sealed for freshness & taste. Responsibly Sourced: Inland Market premium foods and our parent company. Inland seafood, are committed to sourcing sustainable seafood. The health of the oceans is key to protecting our plant and we pledge to responsibly harvest the seafood that is in our package.

Farm Raised Coho Salmon (Color Added), Brown Sugar, Honey Granules (Cane Sugar, Honey), Salt, Spices (Including Black Pepper), Natural Flavors, Paprika, Red Bell Pepper, and Silicon Dioxide to Prevent Caking.

Cooking Instructions: Always cook product to an internal temperature of 165 degrees F as read by a thermometer. Cooking Tip: Add a light coating of oil or cooking spray to the cooking surface to keep the fish from sticking. Remove film and remove fish from tray before cooking. Bake at 325 degrees F for 20-30 minutes. Broil: For 4-7 minutes per side. Warning: Although great care is taken to remove them, bones may be present.

Serving Suggestions: Go Classic: Serve simply with rice, veggies and lemon wedges. Go Seasonal: Serve with smashed sweet potatoes and roasted vegetables. Go for Chef-Status: Serve with cranberry pecan wild rice, butternut squash and garnish with orange peel.

Previously frozen. Keep refrigerated.