Crispy shrimp with a creamy, spicy garlic tossin' sauce. Bakes in minutes. From the kitchens of Margaritaville restaurants. Includes 2 oz of sauce. Inside! Creamy, spicy, garlic sauce. Where is Margaritaville? Somewhere between the Port of Indecision and Southwest of Disorder, but no parallels of latitude or longitude mark the spot on a map. You don't have to be a navigator to get there. All you have to do is follow your nose. Smell those shrimp they're beginning to boil. Shrimp is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here. Try some of our varieties! Calypso coconut, island lime, Jammin jerk, sunset shrimp scampi, volcano shrimp, captain's calamari rings and more! Margaritaville is always just as close as your freezer. 100% satisfaction guaranteed. www.margaritavilleshrimp.com. Processed in the USA.

Boomerang Sauce: Water, Soybean Oil, Sugar, Vinegar, Cayenne Peppers, Rice Starch, Garlic, Clam Juice, Whole Egg Powder, Salt, Maltodextrin, Polysorbate, Propylene Glycol Alginate, Extractives Of Capsicum, Xanthan Gum, Caramel Color, Sodium Benzoate And Potassium Sorbate (preservatives).,shrimp, Unbleached Wheat Flour, Vegetable Oil (contains One Or More Of The Following: Soybean, Corn And/or Cottonseed Oil), Water, Contains 2% Or Less Of: Tapioca Starch, Salt, Garlic Powder, Onion Powder, Sodium Tripolyphosphate (to Retain Moisture), Corn Starch, Spice, Sugar, Yeast, Malic Acid, Citric Acid, Calcium Chloride, Xanthan Gum, Sodium Bisulfite (as A Preservative).

Cooking Directions: Keep Frozen until ready to use. Do not refreeze. Conventional Oven: Preheat oven to 450 degrees F. Place frozen shrimp in a single layer on a baking pan on center rack. Bake approximately 14 minutes or until golden brown. Turn shrimp after 8 minutes for more even browning. After cooking, let shrimp rest on the baking pan for 4 to 5 minutes. Place shrimp in a bowl, add thawed sauce and toss ‘em or leave sauce on side to dip ‘em. Deep Fry: Deep fry at 350 degrees F for 3 to 3-1/2 minutes or until golden brown. Drain on paper towels and let shrimp rest for 2-3 minutes. Place shrimp in a bowl, add thawed sauce and toss ‘em or leave sauce on side to dip ‘em. Not suitable for microwave ovens. Dippin’ Sauce Directions: Quick thaw under cool running water. Discard any unused portion. Do not refreeze or refrigerate. Keep frozen.