Shrimp, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Water, Corn Starch, Garlic Powder, Onion Powder, Pea Protein, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Buttermilk Powder, Sugar, Yeast, Vegetable Oil (canola And/or Sunflower And/or Soybean Oil), Hydrolyzed Soy Protein, Yeast Extract, Corn Maltodextrin, Cheddar Cheese (pasteurized Milk, Bacterial Culture, Salt, Enzymes), Dough Conditioners (ascorbic Acid, L-cysteine Monohydrochloride), Spice Extractives, Natural Flavor (milk), Lactic Acid, Whey Powder, Disodium Phosphate, Butter Oil (contains Milk), Rice Starch, Rice Flour, Tapioca Dextrin, Buttermilk, Dehydrated Parsley, Artificial Flavor, Methylcellulose, Sodium Tripolyphosphate (to Retain Moisture).

Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove shrimp from packaging before cooking. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 14- 16 minutes until golden brown. Air Frying: Preheat air fryer to 375 degrees F. Arrange product in air fryer basket. Cook for 10 minutes. Cook thoroughly. Shrimp requires cooking to an internal temperature of 165 degrees F as measured by a food thermometer. Appliances may vary. Adjust cooking times accordingly.

Keep frozen.