Crabmeat (crabmeat, Sodium Acid Pyrophosphate To Retain Color). Mayonnaise (soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Panko Breadcrumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Liquid Eggs (whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid). Duon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Sweet Peppers (sweet Peppers, Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride), Lemon Juice (meyer Lemon Juice And Lemon Juice, Natural Flavors), Green Onion, Heavy Cream, Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Sugar, Seasoning (celery Salt [salt, Celery Seed], Spices Including Red Pepper And Black Pepper And Paprika), Salt, Cayenne Pepper.

Cooking Instructions: Conventional Oven From Frozen: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Place crab cake on baking sheet and put on middle rack in the oven. 3. Allow to cook for 22-24 minutes or until crab cake reaches an internal temperature of 165 degrees F (74 degrees C). 4. Allow to rest for 1 minute and serve.

Best if used by.