As the name legacy implies, our heritage was founded in the seafood industry. Our forebearers were North Carolina outer banks fishermen in the 1940's started in the processing of seafood products. Our products are made to offer our customers the easiest and most convenient way to prepare seafood. The Fulcher family takes great pride in continuing this tradition of bringing wholesome and delicious seafood from our table to yours. This is our legacy. Responsibly sourced.

Imitation Crab Meat (Water, Wheat Starch, Rice Wine, Egg White, Cane Sugar, Sorbitol, Soybean Oil, Potato Starch, Contains Less than 2% of Calcium Carbonate, Hydrolyzed Corn Protein, Isolated Soy Protein, Modified Tapioca Starch, Natural& Artificial Flavor, Oat Fiber, Potassium Chloride, Salt, Sodium Tripolyphosphate, Tetrasodium Pryrophosphate, Wheat Gluten, Yeast Extract, Carrageenan), Bread Crumbs Water, Blue Crab, Margarine (Vegetable Oil Blend, Soybean Oil, Water, Buttermilk, Contains Less than 2 % Salt, Potassium Sorbate, Soy Lecithin and Mono & Diglyceride, Lactic Acid, Natural and Artificial Flavor, Vitamin A Palmitate, Beta-Carotene), Flour, Celery, Contains Less than 2% of Green Bell Pepper, Dijon Mustard( Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices and Turmeric), Onion, Hot Sauce, Eggs, Red Bell Pepper, Crab Base, Corn Stratch, Methylcellulose, Egg White, Xanthan Gun, Guar Gum, Cultured Dextrose, Dry Vinegar, Spices & Coloring.

Cooking Instructions: Pan Fry Instructions: in a medium-large nonstick skillet, heat vegetable oil over medium heat. Add the cakes to the pan. Cook until golden brown on the underside, about 4 minutes. Flip the cakes, reduce the heat to medium low, and continue cooking until the other side is golden brown, 4 to 5 minutes. Convection Oven Cooking Instructions: preheat oven to 35 degree F. Place crab cakes in center of baking dish and insert into oven. Bake for 15-17 minutes. Optional baste with melted butter and bake an additional 2-3 minutes for golden brown crust. Cakes must reach an internal temperature 165 degree foods.

Keep refrigerated.