Bagel (Enriched Flour Wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid, Water, Whole Wheat Flour, Less than 2% of the Following: Sugar, Yeast, Soybean Oil, Salt, Modified Food Starch, Vinegar, Soy Protein Isolate), Tomato Sauce Water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Seasonings [Paprika Oleoresin, Spice Extractives, BHA, BHT, Citric Acid] Lactic Acid Starter Culture, Sodium Nitrite), Oregano.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook thoroughly. Cooking Directions: Conventional Oven (Preferred Method): Do not use crisping tray! preheat oven to 450 degrees F. Remove frozen mini bagels from packaging. Uniformly space frozen bagels on a baking sheet. Bake 12 bagels for 9-11 minutes or until cheese is evenly melted. allow product to stand for 1 minute before serving. Toaster Oven: Do not use crisping tray! preheat oven to 400 degrees F. Remove frozen mini bagels from packaging. Uniformly space frozen bagels on a toaster oven tray. Bake 4 bagels for 12 minutes or 12 bagels for 16 minutes. allow product to stand 1 minute before serving. Microwave (1200 watt): For softer bagel remove tray from box and remove wrapper. Place mini bagels in crisping tray on top of box and place in microwave oven. Cook 4 bagels for 1 minute or 12 bagels for 3 minutes on high power. Allow product to stand in tray for 1-2 minutes after cooking for crispier bagels. For food safety and quality follow cooking instructions. Cheese should be fully melted before serving. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and temperature may need to be adjusted to achieve 165 degrees F product temperature. Refrigerate or discard any leftovers. For best results conventional oven preparation is recommended. Caution: Tray and bagels are hot.

Keep frozen.