Bagel (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Whole Wheat Flour, Less Than 2% Of The Following: Sugar, Yeast, Soybean Oil, Salt, Modified Food Starch, Vinegar, Soy Protein Isolate), Tomato Sauce (water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Oregano,

Cook thoroughly. Conventional Oven (Preferred Method): Do not use crisping tray! Preheat oven to 450°f. Remove frozen mini bagels from packaging. Uniformly space frozen bagels on a baking sheet. Bake 12 bagels for 9-11 minutes or until cheese is evenly melted. Allow product to stand for one minute before serving. Toaster Oven: Do not use crisping tray! Preheat oven to 400 degrees F. Remove frozen mini bagels from packaging. Uniformly space frozen bagels on a toaster oven tray. Bake 4 bagels for 12 minutes or 12 bagels for 16 minutes. Allow product to stand one minute before serving. Microwave (1200 Watt): For softer bagel remove tray from box and remove wrapper. Place mini bagels in crisping tray on top of box and place in microwave oven. Cook 4 bagels for 1 minute or 12 bagels for 3 minutes on high power. Allow product to stand in tray for one to two minutes after cooking for crispier bagels. Caution: tray and bagels are hot! For food safety and quality follow cooking instructions. Cheese should be fully melted before serving. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and temperature may need to be adjusted to achieve 165 degrees F product temperature. Refrigerate or discard any leftovers. For best results conventional oven preparation is recommended.

Keep frozen.