Per 2.5 oz Dry: 260 calories; 1 g sat fat (5% DV); 510 mg sodium (22% DV); 7 g total sugars. See nutrition facts for prepared product information. USDA Organic. Certified Organic by Quality Assurance International. No GMOs (In compliance with the USDA National Organic Program). No prohibited synthetic ingredients (In compliance with the USDA National Organic Program). No prohibited chemical pesticides (In compliance with the USDA National Organic Program). Nature's Promise organic products meet all USDA organic certification requirements with ingredients that are produced with respect for the environment. Great tasting products you can trust. That's our promise to you. Our organic shell Pasta & White Cheddar Cheese is made with organic cheddar cheese, organic durum wheat semolina and contains no artificial flavors or synthetic colors. Quality guaranteed or your money back. For product questions or concerns, contact us at 1-877-846-9949. Please recycle.

Organic Durum Semolina Pasta (organic Durum Semolina, Water), Organic Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Enzymes), Organic Whey, Salt, Disodium Phosphate.

Cooking Instructions: Stove: 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta, bring to a boil again. 3. Cook at medium boil for 8-10 minutes or until done. Drain in a colander and return to saucepan. 4. While pasta is draining, add 1/4 cup low fat milk to warm saucepan, sprinkle cheese over milk and stir well. 5. Add cooked pasta to saucepan and stir well. Refrigerate any leftovers. For richer flavor, add 2 tablespoons of butter.