Per 2.5 oz Dry: 260 calories; 1 g sat fat (5% DV); 510mg sodium (22% DV); 4g total sugars. USDA Organic. Certified Organic by Quality Assurance International. See nutrition facts for prepared product information. No GMO ingredients (In compliance with the USDA national organic federal regulations). Nature's Promise Organic products meet all USDA Organic certification requirements with ingredients that are produced with respect for the environment. Great tasting products you can trust. That's our promise to you. Our Organic Macaroni & Cheese is made with organic cheddar cheese, organic durum wheat semolina and contains no artificial flavors or synthetic colors. No Prohibited synthetic ingredients (In compliance with the USDA national organic federal regulations). No Prohibited chemical pesticides (In compliance with the USDA national organic federal regulations). Quality guaranteed or your money back. For product questions or concerns, contact us at 1-877-846-9949 Please recycle.

Organic Elbows (organic Durum Wheat Semolina), Aged Cheddar Cheese Seasoning (organic Maltodextrin, Organic Cheddar Cheese* [pasteurized Organic Milk, Cheese Culture, Salt, Enzymes], Salt, Organic Cream Powder [organic Cream, Organic Non-fat Dry Milk, Vitamin E To Protect Flavor], Organic Wheat Flour, Organic Cornstarch, Organic Non-fat Dry Milk, Natural Flavors, Contains 2% Or Less Of: Organic Sunflower Oil, Lactic Acid Powder, Sodium Phosphate, Organic Annatto Extract For Color, Silicon Dioxide [to Reduce Caking], Citric Acid).

Cooking Directions: (1) Boil 6 cups water in a medium saucepan. (2) Stir in pasta, bring to a boil again. (3) Cook at medium boil for 8-10 minutes or until done. Drain in a colander and return to saucepan. (4) While pasta is draining, add 1/4 cup low fat milk to warm saucepan, sprinkle cheese over milk and stir well. (5) Add cooked pasta to saucepan and stir well. Refrigerate any leftovers. For richer flavor, add 2 tablespoons of butter.