Food Lion Muffin Mix, Strawberry, Pouch With imitation strawberries. Just add milk!. Per 1/2 Cup Dry Mix: 320 calories; 3 g sat fat (15% DV); 390 mg sodium (17% DV); 30 g total sugars. See nutrition facts for prepared product information.

Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Animal Shortening And Vegetable Oil (contains One Or More Of The Following: Tallow, Soybean Oil With Preservative (bht, Citric Acid), Partially Hydrogenated Vegetable Shortening (contains Soybean And Cottonseed Oil), Leavening (baking Soda, Sodium Aluminum Phosphate), Degermed Yellow Corn Meal, Contains 2% Or Less Of: Gelatinized Yellow Corn Flour, Whey, Salt, Cellulose Gum, Citric Acid, Soy Lecithin, Natural And Artificial Flavor, Nonfat Milk, Maltodextrin, Barley Malt Extract, Color (red 40 Lake, Yellow 6 Lake, Blue 1 Lake), Vitamin C (sodium Ascorbate, Ascorbic Acid), Iron (ferrous Fumarate), Vitamin A (palmitate), Niacin (niacinamide), Vitamin B2 (riboflavin), Vitamin B1 (thiamine Mononitrate), Vitamin B6 (pyridoxine Hydrochloride), Vitamin D (cholecalciferol), Vitamin B12 (cyanocobalamin), Folic Acid.

Cooking Directions: Conventional Oven: (Makes about 5 muffins): Preheat oven to 425 degrees F. Lightly spray medium-size muffin cups with non-stick cooking spray or line with paper baking cups. Combine muffin mix with 1/2 cup 2% milk in a small mixing bowl. Fill muffin cups about 2/3 full. Bake 14 to 17 minutes or until a light golden brown and toothpick inserted in center comes out clean. Cool 2-3 minutes in pan. Do not consume/eat raw muffin batter. High altitude directions: (Above 3500 feet): Add 1 tablespoon flour to dry mix.

Store in a cool dry place.