Beef And Pork, Water, Textured Soy Flour, Bread Crumbs (wheat Flour, Salt), Soy Protein Concentrate, Salt, Seasoning (parmesan Cheese [part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Dextrose, Spices, Dehydrated Garlic, Parsley, Onion Powder, Natural Flavor), Sodium Phosphate, Natural Flavor.

Heating Directions: Meatballs are fully cooked. Please follow below instructions for heating. All times are from frozen state; reduce time if thawed. Times may vary. Microwave Oven (1000 Watt): Place 3 frozen meatballs on a microwave safe dish. Heat on high for 1 minute (Microwave times may vary) or until hot. Remove and let stand for 1 minute. For every 3 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Conventional Oven: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a baking tray. Heat for 15 to 20 minutes or until hot. Stove Top: Heat sauce or gravy in sauce pan. Add frozen meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally. Keep frozen until ready to heat. All times are from a frozen state; reduce time if thawed.

Keep frozen.