Bone in wing sections. Chicken wing sections contains up to 12% chicken broth, salt and flavorings ice glazed to protect freshness. Per 4 oz Serving: 220 calories; 4.5 g sat fat (23% DV); 200 mg sodium (9% DV); 0 g total sugars. Ready to cook! Double your money back guarantee. What you put on the table matters to us. That’s why we guarantee the quality you deserve at affordable prices. And if you aren't 100% satisfied, we will double your money back. It’s our promise to you. Inspected for wholesomeness by U.S. Department of Agriculture. foodlion.com. how2recycle.info. For product questions or concerns, contact us at 1-800-210-9569. www.foodlion.com. Hatched, raised, harvested-USA.

Chicken Wing Sections, Contains Up to 12% Chicken Broth, Salt, and Flavorings.

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Directions: Conventional Oven: (1) Preheat oven to 375 degrees F. (2) Bake frozen 60-65 minutes (Note: Appliance very Cooking time approximate)or until Internal temperature on instant read thermometer reaches 180 degrees F. (Bake thawed wings 44 to 48 minutes). Grill: (1) Preheat grill to medium heat. (2) Grill frozen wings, turning occasionally, until internal temperature on instant read thermometer reaches 180 degrees F. For best results when breathing or marinating individually frozen chicken, remove the protective ice glaze by holding under take warm running water for about 1 minute.

Keep frozen. Individually frozen.

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