Potatoes, Vegetable Oil (Contain Ones or More of Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% or Less of Corn Starch Modified, Dehydrated Onion, Dextrose, Salt, Sodium Acid Pyrophosphate Added to Maintain Color.

Cooking Directions: 1. Standard Oven: Preheat oven to 425 degrees F. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan, bake for 15 minutes, flip product over and continue baking an additional 10 to 15 minutes. Serve immediately. 2. Deep Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): preheat cooking oil to 350 degrees F. Fill deep fryer basket half full of frozen product and carefully lower into hot oil. Deep fry 3 to 4 minutes. Drain and spread on absorbent paper. Season to taste and serve immediately. Caution: ice crystals on frozen foods can cause spattering when added to hot oil. Always add product carefully. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Do not overcook. Product must be fully cooked for food safety and quality.

Keep frozen.