Tuna Cheesy Pasta Tuna Helper is made with REAL cheese for the real taste you love most. Our products are made with NO colors from artificial sources. Add Your Own Twist! Turn up the flavor by adding minced garlic just before simmering. Just before serving, top with cooked, crumbled bacon and chopped parsley.

• America’s favorite is made with REAL cheese and pasta for the real taste you love most

• Tuna Cheesy Pasta is a Creamy pasta mix combines pasta noodles, real cheese and quality seasonings for a delicious dish that is Full of Flavor

• Serve as a side, top with tuna for a main dish or head to Hamburger Helper website for additional recipes the whole family will love

Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Wheat Flour, Salt, Modified Whey, Contains 2% Or Less Of: Yeast Extract, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Cheddar Cheese* (milk, Salt, Cultures, Enzymes), Whey, Buttermilk, Lactic Acid, Citric Acid, Parsley*, Coconut Oil, Calcium Lactate, Annatto Extract (color), Monoglycerides, Natural Flavor, Sodium Phosphate, Blue Cheese* (milk, Salt, Cultures, Enzymes), Silicon Dioxide (anticaking Agent), *dried

You will need: 2 (5 oz) cans tuna, drained. 1/3 cups water. 1/2 cups milk. 4 tablespoons butter. 1: Heat Stir Pasta, Sauce Mix, water, milk, butter and tuna in 10-inch skillet. Heat to boiling. (2) Simmer: Reduce heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Add tuna. Add your own twist! Turn up the flavor by adding minced garlic when simmering. Just before serving, top with crumbled cooked bacon and fresh or dried parsley.

Best if used by date stamped on the package.