Enriched Spaghetti (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Contains 2% Or Less Of: Sugar, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Buttermilk, Modified Whey, Monosodium Glutamate, Maltodextrin, Red Bell Pepper*, Yeast Extract, Natural Flavor, Citric Acid, Parsley*, Monoglycerides, Spice, Sodium Phosphate, Palm Oil* (palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Cream*, Parmesan Cheese* (milk, Cultures, Salt, Enzymes), Color (yellow 5 Lake, Yellow 5), Nonfat Milk*, Silicon Dioxide (anticaking Agent), *dried

You will need: 2 (5 oz cans tuna, drained; 2 1/3 cups water; 1 1/3 cups milk; 3 tablespoons butter. 1. Heat: Stir pasta, sauce mix, water, milk, butter and tuna in 10-inch skillet. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired cosistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Add your own twist! Make it fancy! Stir in cooked sweet peas just before serving. Top with shoestring potatoes.