Per 1/8 Package: 220 calories; 1.5 g sat fat (7% DV); 200 mg sodium (9% DV); 27 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon in my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BetterCrocker.com. how2recycle.info. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST; www.BetterCrocker.com. See bettycrocket.com/cakes for more tips & ideas! 100% recycled paperboard. Carbohydrate Choices: 3.

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Contains 2% Or Less Of: Corn Starch, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Xanthan Gum, Dicalcium Phosphate, Wheat Starch, Artificial Flavor, Color Added

You will need: 2/3 cup water or milk.1/2 stick (1/4 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil) softened. 2 eggs. Instructions: 1. Heat oven to 350 degrees F. Generously grease and flour pan. 2. Beat Cake Mix, water, butter and eggs in medium bowl on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Or beat 4 minutes by hand. Pour batter into pan; spread evenly. Note: If using loaf pan smaller than 9x5 inches, use 2 loaf pans, or batter will overflow. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on cooling rack. Pan Size: One 9 in x 5 in loaf pan; Bake Time (in minutes): 50-60. Pan Size: Two 8 in x 4 in loaf pans; Bake Time (in minutes): 33-40. Pan Size: 12-cup Bundt pan; Bake Time (in minutes): 38-43. Pan Size: 10 in x 4 in Angel food (tube) pan; Bake Time (in minutes): 40-45. Betty's Tip: Butter is softened when a slight indentation remains when touched lightly, yet it still holds its shape. High Altitude (3500-6500 ft): For 9 inch loaf use 2 pans. Bake 9 inch pans 25 - 30 min, 8 inch pans 28 - 33 min, Bundt pan 33 - 38 min, and tube pan 35 - 40 min.