Duncan Hines Signature Perfectly Moist Angel Food Cake Mix makes a moist and delicious angel food cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist, light and fluffy cake every time. Simply add water to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this angel food cake mix to make a decadent layer cake with whipped cream frosting or layer with berries and cream for a delightful trifle. You can also use it as a cupcake mix, or to make fun cake creations like cake pops. This certified Kosher boxed cake mix fills one 10 inch tube pan or makes up to 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy!

Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Powdered Egg White (egg Albumen, Sodium Lauryl Sulfate [whipping Aid]), Leavening (monocalcium Phosphate, Sodium Bicarbonate, Cream Of Tartar), Less Than 2% Of: Corn Starch, Natural Flavor.

You will need: 1-1/4 cup water. Do not eat raw batter. Baking instructions: Step 1 Prep: Remove top oven rack; move remaining rack to lowest position. Preheat oven to 350 degrees F. Do not grease the pan. For best results, be sure bowl and utensils are clean. Step (2 Mix (2): Blend cake mix and water in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 1 minute. Pour into ungreased 10-inch tube pan and bake immediately. Step (3) Bake for 38 to 48 minutes. Check cake is done when top is golden brown and cracked, looks very dry and is firm to the touch. Do not underbake. Hang pan upside down on heat-proof glass bottle until completely cool, about 1-1/2 hours. Loosen edges carefully with flat knife or spatula to remove cake. High altitude (over 3,500 ft): stir 1/3 cup flour into mix. Add 1-1/3 cups water, mix as directed above. Bake at 350 degree F in 10-inch tube pan for 38-42 minutes. Cool as directed.