Dairy & soy free. Gluten free. Our facility is dedicated to a gluten-free, tree nut & peanut-free environment. Certified gluten free. www.ff-finder.com. Endorsed by The National Celiac Association. Delicious in poultry, roasts and casseroles! New! Improved taste & texture. Est. 1996. No preservatives. My daughter, Gillian, was diagnosed with Celiac disease in 1992 when she was six years old. Learning what foods were and were not safe was an exhausting process. Many additives are wheat-based and found in most common foods. For me, an executive chef, finding a palatable bread that would not fall apart in Gillian's lunch box was my first mission. Many years of research and experimentation resulted in not only bread, but a whole line of healthy foods that Gillian has given a thumbs up to. Gillian's Food is proud to offer what we think is the best gluten-free, dairy and soy-free stuffing on the market today. Look for all our other products in your store, or locate where to find them at www.gilliansfoods.com. Enjoy! - Chef Bob. www.gilliansfoods.com. Find us on Twitter, Facebook and Instagram. Made in USA.

White Rice Flour, Water, Tapioca Starch, Canola Oil, Egg Whites, Yeast, Poultry Seasoning (spices, Onion Powder, Salt, Natural Chicken Flavor, Parsley, Less Than 2% Canola Oil Added To Prevent Caking), Cane Sugar, Salt, Apple Cider Vinegar, Xanthan Gum

Saucepan: Directions: 1. Bring 2 cups water and 1 tbsp. butter (optional) to a boil in medium saucepan. 2. Add Gillian's stuffing mix. 3. Stir with large spoon until water is almost completely gone. 4. Set aside, covered, for 5 minutes. Be Creative! - Add your favorite ingredients; chestnuts, apples, cranberries, spinach, cashews, etc.