Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Cabbage, Water, Carrots, White Chicken Meat, Diced Onion, Soy Sauce (water, Soybean, Salt & Wheat Flour), Sugar, Sesame Oil, Modified Food Starch, Salt, Garlic Paste, Soybean Or Cottonseed Oil, Soy Lecithin, Ginger Powder, Black Pepper, Wheat Gluten, Egg, Citric Acid.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook thoroughly. Cooking Instructions Microwave: (from Refrigerated): (Preferred Method) Remove egg rolls from outer packaging. Leave in crisper sleeve and place on a microwave safe container. Microwave on high for 2-1/2 minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds). Carefully remove from sleeve and enjoy. Caution: Contents are hot. Use care when handling. Note: Microwave operating at 1200- watts. Microwaves may vary, adjust cook times to individual microwave. Air Fry (from Refrigerated.): Pre-heat air fryer to 350 degrees F. Remove egg rolls from outer packaging and crisper sleeve and place in air fryer. (do not use crisping sleeve in air fryer). Air fry for 12-14 minutes, flipping over the egg rolls halfway through cooking, or until fully cooked (internal temperature should be 165 degrees F for at least 15 seconds.) Caution: Contents are hot. Use care when handling. These instructions are guidelines only since individual cooking equipment varies in temperature.

Keep frozen or refrigerated.