An authentic pork and vegetable crescent- shaped dumpling seasoned with ginger, garlic and soy sauce. 0 g trans fat per serving. With ponzu dipping sauce. Microwave in minutes! No MSG added (Except that which naturally occurs in soy sauce and yeast extract). U.S. inspected and passed by Department of Agriculture. Taste guarantee 800.324.5140. Made in the USA.

Dumplings: Cabbage, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pork, Water, Onion, Modified Tapioca Starch, Soy Sauce (water, Soybean, Wheat, Salt), Salt, Soybean Oil, Garlic, Corn Starch, Palm Oil, Sesame Oil, Sugar, Ginger, And Spices. Ponzu Sauce: Water, Soy Sauce (water, Wheat, Soybean, Salt, Vinegar), Sugar, Distilled Vinegar, Lemon Juice Concentrate, Xanthan Gum, Sodium Benzoate (as A Preservative), Yeast Extract, Natural Flavors.

Cook thoroughly. Preparation instructions: Microwave (From refrigerated) (Preferred Method): Cut wrapper on one end and remove ponzu sauce packet. Place tray with wrapper in microwave and heat on high for 90 seconds or until hot (Internal temperature should be 165 degrees F for at least 15 seconds). Caution: Contents are hot. Use care when handling. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Pan Fry (From refrigerated): Pour two tablespoons cooking oil into heated frying pan. Remove 6 potstickers from tray and place in the pan to brown slowly for about one minute at medium high heat. Then add three tablespoons of water, cover and simmer 5 to 6 minutes until the bottoms of potstickers turn brown (Internal temperature should be 165 degrees F for at least 15 seconds). These instructions are guidelines only since individual cooking equipment varies in temperature.

Keep frozen or refrigerated.