An aromatic and savory recipe of mussels in a tasty sauce of garlic and butter. International cuisine. Fully cooked & frozen. Delicious in 6 mins. Heat & eat. We are the source. An aromatic and savory recipe of mussels in a tasty sauce of garlic and butter. Our rope grown mussels are harvested from cold clean waters of the southern coast of Chile with no artificial input from man. Our mussels are produced naturally using what nature has to give. Within hours of harvesting, the mussels are cleaned, cooked with our delicious sauce, and frozen in a vacuum sealed bag. This ensures that the mussels we bring from tide to table retain their fresh from the sea flavor and texture. Quick and convenient, a truly enjoyable seafood dining experience. www.bapcertification.org. www.nextwaveseafood.com. Explore us! Scan. Follow us on Facebook! Best Aquaculture Practices. bapcertification.org. Farm raised in Chile/Product of Chile.

Mussels, Butter, Natural Garlic Flavoring, Garlic, Parsley.

Handling Instructions: Store frozen. Consume before best before date on side panel. If defrosted do not refreeze.

Preparation Instructions: Always heat from frozen. All cooking appliances vary in performance. These instructions are guidelines only. Unopened or partially open mussels are safe to eat. Some may not open due to a strong adductor muscle. Stovetop: Empty contents of pouch into a saucepan and cover. Heat on high for 4-5 minutes. Reduce heat and simmer for 2-3 minutes, stirring occasionally. Serve and enjoy! Microwave: Place pouch on a microwaveable plate, pierce upper side and heat on high for 5-7 minutes. Allow to stand for 1 minute. Open with care and serve. or Empty contents of pouch into a microwaveable dish, cover and heat on high for 5-7 minutes. Mix and serve.

Serving Suggestion: Enjoy the Mussels served on their own or with fresh crusty bread. Also excellent served with rice or pasta.

Keep frozen.