Nestle Toll House Pecan Turtle Delight Cookie Dough Is A Pecan And Caramel Lover's Dream. This Delightfully Rich Nestle Toll House Cookie Combines Caramel With Pecans And Semi Sweet Chocolate Chips For A Delicious Treat. Just Break, Bake, And Go Nuts For These Break Apart Cookies! This Refrigerated Cookie Dough Makes 12 Big Perfect Pecan Turtle Cookies Which Are Great To Eat As A Snack, Pack In A School Lunch, Or As An After-Dinner Dessert. This Pecan Turtle Cookie Dough Is Made With No Preservatives Or Artificial Flavors For A Ready To Bake Treat You Can Feel Good About. This Nestle Toll House Cookie Dough Is Pre-Scored, So You Can Easily Break Off The Right Amount For Chocolate Caramel Cookies Studded With Pecans That Taste Homemade And Are Ready In Minutes. Keep This Pecan Turtle Cookie Dough Refrigerated Until The Use By Date On The Package Or Freeze Before The Use By Date On The Package For Up To 2 Months Until Ready To Enjoy.

• One 16 oz package of Nestle Toll House Pecan Turtle Delight Cookie Dough

• Ready to bake cookie dough makes 12 big Nestle Toll House cookies loaded with caramel, pecans, and semi sweet chocolate morsels

• Pecan turtle cookie dough is made with no preservatives or artificial flavors

• Refrigerated cookie dough makes it easy to bake and enjoy delightful pecan turtle cookies

• Enjoy one Nestle Toll House Pecan Turtle Delight cookie with a cup of nonfat milk for a delicious snack with the flavors of a turtle candy

Bleached Wheat Flour, Sugar, Vegetable Oil (palm Oil, High Oleic Canola Oil), Nestle Toll House Semi-sweet Chocolate Morsels (sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Water, Caramel Filling (sweetened Condensed Milk [milk, Sugar], Sugar, Hydrogenated Coconut Oil, Water, Corn Syrup, Butter [cream, Salt], Nonfat Milk, Cellulose Gel, Modified Food Starch, Disodium Phosphate, Caramel Color, Natural Flavor, Salt, Cellulose Gum, Vanilla Extract, Mono & Diglycerides, Xanthan Gum), Pecans, 2% Or Less Of Eggs, Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.

Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 6 cookies 3 inch apart on ungreased baking sheet(s). Bake 13-14 minutes or until golden brown. High Altitude: Bake at 350 degrees F 13-16 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips For Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.

Keep refrigerated.

Open for warm, gooey cookies in 14 minutes.