Water, Macaroni (Semolina (Wheat), Egg Whites, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, and Folic Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Sodium Phosphate, Contains Less than 2% of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal (Color)), Liquid Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor (Includes Milk), Vitamin A Palmitate Added, Vitamin D3), Nonfat Dry Milk, Contains 2% or Less: Dry Whole Milk, Food Starch-Modified, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sweet Whey, Provesta Yeast (Torula Yeast, Autolyzed Yeast, Lipolyzed Butter Oil (Milk Derivative) and Tocopherol (Antioxidant from Soybean Oil)), Paprika Annatto Blend (Canola Oil, Natural Extractives of Paprika, Natural Extractives of Annatto Seeds, Ascorbic Acid and Natural Flavor (Rosemary Extract).

Cook thoroughly. For Food Safety and Quality: Carefully follow cooking instructions. Internal temperature should reach 165 degrees F. Refrigerate leftovers. Bake: Preheat oven to 375 degrees F. Do not put container in a convection or toaster oven. Remove tray from box, remove film. Place tray on cookie sheet on center rack of oven and bake 55-60 minutes if frozen or 40-45 minutes if thawed. Remove from oven, stir thoroughly and let cool 3-5 minutes before serving. Microwave: Remove tray from box but do not remove film. (If frozen, thaw 15 minutes on defrost or half power.) Slit film lengthwise about 1 inch in middle of tray. Cook 10 minutes on high power. Ovens may vary. Let stand 2-3 minutes in microwave then carefully remove. Remove film, stir product thoroughly and serve.

Distributed frozen.