Green Beans, Water, French Fried Onions (Onions, Palm Oil, Wheat Flour, Salt and Dextrose), Cream Soup Base (Food Starch-Modified, Whey, Canola Oil, Corn Syrup Solids, Chicken Fat, Sweet Cream Solids, Butter, Sodium Caseinate, Nonfat Milk, Sugar, Lactose, Hydrolyzed Corn Protein, Salt, Onion Powder, Chicken Flavor (Contains Hydrolyzed Corn, Soy, and Wheat Gluten Protein, Thiamine Hydrochloride, Disodium Inosinate and Disodium Guanylate), Spice Extractive, Natural Flavor, Turmeric), Dry Whole Milk, Mushroom Base (Mushrooms, Salt, Dextrose, Butter (Milk), Yeast Extract, Sugar, Soybean Oil, Onion Powder, Natural Flavors, Lactic Acid, Modified Corn Starch, Calcium Lactate, Maltodextrin, Spice Extractive). Contains 2% or Less of: Food Starch-Modified, Red Bell Pepper, Dry Bacon Flavored Soup Base (Maltodextrin, Yeast Extract, Salt, Bacon Fat, Sugar, Dried Ham Stock, Onion Powder, Garlic Powder, Caramel Color, Natural Flavor), Torula Yeast, Salt, Garlic, Spice, Worcestershire Powder (Corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids (Naturally Fermented Wheat and Soybean, Salt, Maltodextrin, Caramel Color), Palm Oil, Tamarind, Natural Flavor and Sulfiting Agent).

Cook thoroughly. For Food Safety and Quality: Carefully follow cooking instructions. Internal temperature should reach 165 degrees F. Refrigerate leftovers. Bake: Preheat oven to 375 degrees F. Do not put container in a convention or toaster oven; remove tray from box, remove film; place tray on cookie sheet on center rack of oven and bake 55-60 minutes if frozen or 40-45 minutes if thawed; remove from oven, stir thoroughly and let cool 3-5 minutes before serving. Microwave: Remove tray from box but do not remove film. (If frozen, thaw 15 minutes on defrost or half power.); slit film lengthwise about 1 inch in middle of tray; cook 10 minutes on high power. Ovens may vary; let stand 2-3 minutes in microwave then carefully remove; remove film, stir product thoroughly and serve.

Distributed frozen.