Our family's original recipe. Easylicious. Easy prep. Delicious taste. Saute or bake in 10-15 minutes!

• Creamy blend of sweet imitation crabmeat, celery onions, red bell peppers and gourmet spices.

Imitation Crab (Fish Proteins of Pollock, Whiting, Cod, or Threadfin Bream, Water, Wheat/Corn/Tapioca Starch, Egg Whites, Soybean Oil, Crab Flavor, Natural Crab Extract, Sugar, Salt, Calcium Carbonate, Carmine, and Paprika), Bread Crumbs (Bleached Wheat Flour, Whole Wheat Flour, Sugar, Salt, Sunflower Oil, Yeast, Molasses), Creamer (Water, Corn Syrup Solids, Palm Oil, Sodium Caseinate (Milk Derivative), Mono and Diglycerides, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithin), Salad Dressing (Soybean Oil, Water, Vinegar, Sugar, Modified Food Starch, Egg Yolks, Salt, Spice, Paprika, Natural Flavor, Dried Garlic), Onion, Celery, Red Bell Peppers, Contains Less than 2% of: Corn Starch, Methyl Cellulose, Egg White Powder, Xanthan Gum, Guar Gum, Whole Eggs, Maltodextrin, Hydrolyzed Soy and Wheat Protein, Yeast Extract, Natural Flavors (Contains Crab, Lobster, and Cod), Disodium Inosinate and Disodium Guanylate, Rice Flour, Sugar, Sea Salt, Potassium Chloride, Celery Seed, Spices, Paprika, Sodium Benzoate, Modified Food Starch, Soybean Oil, Gum Arabic, Butter (Cream), Garnished with Paprika.

Saute: From Thawed: Saute (Preferred Method): Remove crab cakes completely from packaging. Preheat skillet on medium low. Saute Seafood crab cakes in butter or cooking oil approximately 4-5 minutes on each side. Drain on absorbent paper towel. Saute: From Frozen: Saute: Remove Crab Cakes completely from packaging. Preheat skillet on medium low. Saute Seafood Crab Cakes in butter or cooking oil approximately 10-11 minutes on each side. Drain on absorbent paper towel. Internal temperature should be 165 degrees Fahrenheit as measured by a food thermometer. Cooking times may vary due to differences in appliances. Always check internal temperature of cooked products before consuming.

Keep refrigerated.