Heats in 6 minutes. Fully cooked. how2recycle.info.

• No synthetic colors.

Cooked Macaroni (Semolina Wheat Flour [Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (American Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Nonfat Dry Milk, Contains Less than 2% of Salt, Milkfat, Color Added), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less than 2% of Salt, Annatto [Color]), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Contains Less than 2% of Vegetable Mono- and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate Added), Modified Corn Starch, Salt, Potassium Sorbate (Preservative), Annatto Extract (Color), Xanthan Gum.

Heating Directions: Microwave: Heating times may vary. Puncture film and microwave on high for 3 minutes. Carefully remove the film and stir. Microwave uncovered on high an additional minute or until hot (160 degrees F). Let stand for 2 minutes. Oven: Preheat oven to 350 degrees f. Transfer macaroni & cheese to an oven-safe dish and cover. Heat until hot (160 degrees F), 30 - 35 minutes. Stove Top: Small amounts can be heated on the range top by placing macaroni & cheese in a heavy saucepan over medium heat until hot (160 degrees F). Stir frequently.

Refrigerate any unused portion; use within 3 days after opening. Keep refrigerated.