An authentic chicken and vegetable crescent-shaped dumpling seasoned with ginger, garlic and soy sauce. With ponzu dipping sauce. 0 g trans fat per serving. No MSG added (Expect that which naturally occurs in soy sauce and yeast extract). Microwave in minutes! Taste guarantee. Inspected for wholesomeness U.S. Department of Agriculture. Made in the USA.

Dumplings: Cabbage, Chicken, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Onion, Green Onion, Textured Vegetable Protein (soy Flour), Soy Sauce (water, Soybean, Wheat, Salt), Modified Tapioca Starch, Salt, Soybean Oil, Rice Cooking Wine (rice, Salt, Water, Alcohol), Corn Starch, Garlic, Sesame Oil, Palm Oil, Sugar, Ginger, Potato Starch, And Spices. Ponzu Sauce: Water, Soy Sauce (water, Wheat, Soybean, Salt, Vinegar), Sugar, Distilled Vinegar, Lemon Juice Concentrate, Xanthan Gum, Sodium Benzoate (as A Preservative), Yeast Extract, Natural Flavors.

Preparation instructions: Microwave (For refrigerated) (Preferred Method): Cook thoroughly. Microwave in Minutes! Cut wrapper on one end and remove ponzu sauce packet. Place tray with wrapper in microwave and heat on high for 90 seconds or until hot (Internal temperature should be 165 degrees F for at least 15 seconds). Caution: Contents are hot. Use care when handling. Note: Microwave operating at 1200 watts. Microwaves may vary. Adjust cook times to individual microwave. Pan Fry (For refrigerated): Pour two tablespoons cooking oil into heated frying pan. Remove 6 potstickers from tray and place in the pan to brown slowly for about one minute at medium high heat. hen add three tablespoons of water, cover and simmer 5 to 6 minutes until the bottoms of potstickers turn brown (internal temperature should be 165 degrees F for at least 15 seconds). These instructions are guidelines only since individual cooking equipment varies in temperature.

Keep frozen or refrigerated.