Food Lion Pink Salmon, Skin On, Whole Boneless, Side Fillet, Bag Vacuum packed. Scored for easy separation. Wild caught. Our Seafood Story: You can trust that the seafood products you buy in our stores are brought to you in a sustainable way that you can feel good about. We work closely with our suppliers to make sure we know where our seafood comes from and that we can trace It back to the point of harvest, whether it is wild caught or farm raised. We sell seafood from only wild- caught fisheries and farms that are managed by authorities who have demonstrated they use a science-based approach to ensure long-term sustainability. By working hard to ensure long-term sustainability. By working hard to ensure that the proper care is taken for the environment and future seafood populations, we are making sure Your favorite seafood will be around for generations to come. For more information, visit foodlion.com, click on departments and scroll down to seafood. Fish Palate: Taste: Medium; Texture: Moderate. Per 4 oz: 140 calories; 1 g sat fat (5% DV); 85 mg sodium (4% DV); 0 g total sugars.

Salmon.

Thawing Instructions: Refrigerator: Remove fillet from vacuum pouch. Plae fillet, or desired portionns, in the refrigerate for 24 hours prior to cooking. Once thawed, pour off any excess water. Quick Thaw: For quick thaw, Remove fillet from vacuum pouch. Rinse under cold running water until completely thawed. Cooking Directions (Appliances vary. Cooking times are approximate): Bake: Preheat oven to 450 degrees F. Bake fillet to 8 - 10 minutes, turning once. Fillet should flake with fork, when done. Grill: Preheat grill to medium heat. Place fillet in a seafood basket and grill for 10-12 minutes, turning once. Fillet should flake with a fork when done. Microwave: Place fillet in a microwave-safe dish. Cover and microwave on high for 3-4 minutes. Fillet should flake with a fork when done. Let stand for 1 minute before serving. Cook to an internal temperature of 145 degrees F or until the fillet is opaque and flakes easily.

Keep frozen. Do not refreeze once thawed.