Crust (Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs [Wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-Cysteine, Citric Acid, Soy Lecithin (Processing Aid]), Sauce (Water, Tomato Paste, Soybean Oil, Salt, Sauce Seasoning [Salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Canola Ob, {Processing Aid], Silicon Dioxide (Anti-Caking}], Spices, Dehydrated Garlic), Cheeses (Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Unsmoked Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color}]), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Preservatives [BHA, BHT, Citric Acid], Cooked Spicy Italian Sausage with Garlic (Pork, Spices, Salt, Water, Paprika, Sugar, Garlic Powder, Flavorings], Roasted Peppers (Green, Yellow, Red), Red Onions, Garnish (Spices, Dehydrated Garlic).

Cooking Directions: The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Do not eat pizza without cooking, do not microwave. For fully thawed pizza: 1. Preheat: preheat oven to 375 degrees F. 2. Prep: remove all packaging. 3. Place: thawed pizza directly on center oven rack do not bake pizza on cardboard tray. 4. Bake: 17-20 minutes or until the crust is golden brown and the cheese in the center is melted. 5. Remove carefully remove from oven and let cool 2-3 minutes before slicing. For frozen pizza: 1. Preheat: preheat oven to 375 degrees F. 2. Prep: remove all packaging. 3. Place: frozen pizza directly on center oven rack do not bake pizza on cardboard tray. 4. Bake: 24-27 minutes or until the crust is golden brown and the cheese in the center is melted. 5. Remove carefully remove from oven and let cool 2-3 minutes before slicing. Appliances vary so cooking times are approximate. Promptly refrigerate or discard leftovers.

Refreeze or keep refrigerated. Previously handled frozen for your protection.