Approx.15 - 20 large shrimp per box. Super sized oven ready. Air fryer. Cooks in minutes. Hi, I'm Johnny seafood. Thank you for trying our popcorn shrimp. Our product is made from sustainably harvested shrimp and coated with a crispy golden breading, for a real shrimp flavor and a crispy crunch with every bite. Trust Johnny seafood for high quality seafood that will always satisfy your expectations. Enjoy! Premium. Best Aquaculture Practices: 4 stars. Processer. Farm. Hatchery. Feed. Bapcertification.org.

Shrimp, Salt, Water, Modified Food Starch (tapioca Contains Vegetable Oil [perilla Oil, Coconut Oil (highly Refined) And Palm Oil]), Wheat Flour, Modified Food Starch (corn), Soy Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Emulsifier (mono And Diglycerides Of Fatty Acids), Dextrose, Yeast

Cooking Instructions: Conventional Oven: Move oven rack to middle of the oven and preheat to 425 degrees F. Place frozen shrimp on a metal baking pan leaving space between each shrimp. Bake uncovered for approximately 13-14 minutes. Flip shrimp after 7 minutes and continue to bake until golden brown and crunchy. Air Fryer: Remove popcorn shrimp from the packaging and place product on the air fryer leaving space between each piece. Cook at 390 degrees F for approximately 7-9 minutes, until golden brown and crispy. Prior to serving, allow product to stand for approximately 2 minutes. Caution: Air fryers may differ. Please follow your model's written instructions for proper cooking and product removal. Deep Frying: Preheat oil to 350 degrees F. Place frozen shrimp in fry basket and separate to prevent sticking. Fry for 2-3 minutes until golden brown and crunchy. Caution: Ice crystals on the product may cause splattering. Keep frozen until ready to use. Do not thaw. Remove all packaging before cooking. Cook to an internal temperature of 165 degrees F. Do not re-freeze. Microwaving not recommended.

Keep frozen. Do not refreeze.